This is a Rachel Ray recipe I had in my file for quite awhile, and had to try it recently to satisfy a craving. It turned out really well. I used made from scratch biscuit recipe as I couldn't locate the jiffy mix in my area, I made about 6 biscuits. Also, I think the refrigerated biscuits would work as well. Otherwise I followed the recipe pretty much exactly.
See original recipe: https://www.geniuskitchen.com...
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Serving Size: 1 -6 serving(s) (309 | ||
Recipe Makes: 4-6 serving( | ||
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Calories: 583 | ||
Calories from Fat: 302 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.6g | 45 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 85mg | 26 % | |
Sodium 880.9mg | 30 % | |
Potassium 727mg | 19 % | |
Total Carbohydrate 43.8g | 13 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 40g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 583
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